Zak Newmarch

Zak has worked across the drinks industry for 12 years and always finds himself returning to whisky. He cut his teeth in Michelin-starred and award-winning bars, before moving to Pernod Ricard, where he looked after a select portfolio of Irish whiskeys, Scotch, and cognac. Latterly, he worked in industry-leading e-commerce and drinks start-ups, and he holds a General Certificate of Distilling, so we know Zak truly appreciates every element of a whisky's journey from grain to glass.