Psst!…Can you keep a secret? Would you like to get your hands on secret Speyside 12-year-old whisky? We are very excited to be able to offer a parcel of limited-edition casks from an unnamed Speyside distillery. Secret Speyside 12-year-old
From December 2008, this special Speyside 12-year-old comes from an unnamed Speyside distillery.
What we can tell you is the cask influence on the whisky has been magnificent and it could come from any number of well-known distilleries in the region. The spirit is very good quality and really epitomizes Speyside malt whisky.
As the colour shows, it has spent 12 years in bourbon hogsheads and it has taken on a great nose and flavour.
Ready for drinking now, it will only get better with age!Three varieties The beauty of this whisky is the hard part is done for you. Matured in bourbon hogsheads for 12 years it has now been re-casked into three varieties. All 82 casks are now filled to the brim because the angels have already had their share. Ideal for bottlers as well as investors who can opt to take it to 15 years (three-year hold) or an 18 years old (six-year hold). In fact, we believe it can go longer to 21 years because of the reset at 12 years.
Three cask varietals:
Refill oak (hogsheads & barrels) – This will give the least oak influence, retaining the style and flavour for some time and continuing maturation much as it would have done had the casks not been vatted. It could be kept for several years and allowed to further mature. Because the whisky is ready now for drinking it can be bottled now or at any point in the future.
First fill bourbon barrels – These will perhaps have the greatest influence on flavour, the bourbon barrels will add a lot of oak and vanilla flavourings. The fudge and oak spice qualities will grow with the distillate fading a little. These barrels would be great bottled anytime from 6 months – to 9 years into the future.
Second fill sherry hogsheads - Having been used in the finishing process previously these casks will retain much of their ability to give flavour and colour, without completely overwhelming the spirit. We would expect these to begin to mature after 12-18 months and continue for 9+ years.