It’s 11.37 am and I’m sitting in our sumptuous tasting room at Cask Trade towers overlooking Regent Street. My genius plan to escape the hectic hustle and bustle of our main office down the corridor for some peace and quiet has now somewhat backfired. Unfortunately, the very famous toy shop next door is blasting out 101 Disney classics! The sudden urge to have a drink has become overwhelming… Luckily, the boss has just handed me a number of small cask samples of the wonderful Mackmyra distillery. I now know what I am going to write about, and relief is at hand from the excruciating noise.
Mackmyra is a relatively new distillery, having started distilling in 2002. The inspiration for the distillery started when a group of friends on a ski trip had brought with them a bottle of whisky for their host. The conversation then started about creating a high-quality Swedish whisky. Three years later their dream had become a reality and in 2006 they released their first expression. (It sold out quicker than Rolling Stones tickets!).
In 2011 Mackmyra opened up their ground-breakingly innovative Gravity Distillery. The seven-story building starts with the local malted Swedish barley going in on the top floor. Every floor down is another step in the process, with distillation occurring on the second floor. The new-make spirit then comes out on the ground floor. The distillery uses all the latest energy-efficient devices which makes Mackmyra one of the ‘greenest’ whiskies in the world.
Much of Mackmyra is aged in local Swedish oak. This is very different from your traditional American white oak as the trees grow much slower in the much colder climate. This imparts a spicier, fiery quality to the whisky, which is balanced by a vanilla sugar sweetness that is also prevalent. Mackmyra does also use American & Sherry casks in its aging, and these are also worth looking out for. Another innovative project that Mackmyra have started is finishing their whiskies in a whole range of casks. These include ones that have previously contained lingonberry wine, cloudberry wine, roasted coffee beans, cherry wine, beer & rum. Exciting times ahead.
For the future I do believe that the reputation of Mackmyra is going to continue to grow. In the cool climate of Sweden their whisky is only going to continue to improve with age and become highly collectible. If you have a couple of spare kronor, then you know what to do.
To find out more about New World Whisky Investment (and the exciting new additions to our stock list), contact The Masters today!