When it comes to whisky you can never know too much; this is something Simon and Lee discovered whilst on their recent research trip to bonnie Edinburgh last week.
The excitement was palpable as they embarked on their whisky research trip with the intention of meeting with suppliers, blenders and warehouse keepers, as well as investigating bottling facilities and general cask management.
Whilst in Scotch-land they had the privilege of meeting with Master Distillers whose Whisky wisdom knew no bounds. The knowledge gained throughout the trip was bountiful!
There’s something special about being able to visit the distilleries and quality check the casks personally. Simon and Lee wasted no time in moving about the warehouses, regauging, re-racking and sampling as they went. Research shows that if it doesn’t need moving and can be monitored where it is, leave it be!
Following an untraditional lunch of haggis-flavoured spring rolls, bonbons and crisps they headed for the trip’s most exciting part; to welcome the delivery of their container holding individually selected sherry casks, shipped in specially from Spain. Simon said,
“This trip was really eye-opening for us. Usually we would re-rack using suppliers’ casks, but this time we purchased a container of sherry casks we’d personally selected. Let me tell you, the initial aroma just as the container doors opened was delightfully sweet; they don’t call them ‘juicy’ casks for nothing! A quantity of the original liquid still remains and continues to coat the inside in preparation for the whisky. This adds a delectable depth of flavour.”
All casks are fresh sherry casks (except the Moscatel, which contained dessert wine) of various types, ranging from delicious Palo Cortado and Manzanilla butts, to Oloroso and Amontillado, PX Oloroso and even a ginormous 600 litre Moscatel puncheon (see above photo of Lee for scale)!
“Some casks are already set to be re-racked this week. A great feature we found was that each individual one has its own identification sticker that’s preprogramed in blockchain to show the details of the cask; including what type of liquid it previously contained, which bodega the sherry came from as well as lots of other interesting details.
The sticker is read via a secure app and is only accessible when the phone is held next to it. It’s very useful and very cool! We are so impressed with the haul we’ve ordered another container that’s due to arrive in November.”
At Cask Trade we ensure all our casks are good quality and we take considerable care at all stages of the procurement, from collection (one by one), to individually wrapping and pressure testing. All casks are aged, not seasoned.
Upon returning to the rest of the team on Monday, Simon reassured us that we would not go without and that we could expect to see some special bottles gracing the office shelves very soon… Slàinte Mhath!